A couple weeks ago, I made this really easy apple pie. The recipe was taken from Anne's Food, which I absolutely adore for the simplicity of its recipes.
The ingredients are the basic of all basics, truly. Juicy crunchy apples, healthy rolled oats, golden syrup, plain flour, baking powder, butter, sugar and cream.
To make this custardy delight, give the apples(4-5) a good rinse, peel and slice them into whatever shape you feel best. (I sliced mine into squarish chunks but they were still a little raw in the middle after I baked them, so thin slices would be better imo)
Line your baking container with the apple slices and add to them a pinch of sugar if you please. Preheat your oven to about 175 dg celsius. In the meantime, toss 200ml flour, 200ml sugar(granulated), 200ml rolled oats and a tsp of baking powder together, mixing all of them together in a bowl.
Melt 150g of butter in a pot, pouring 50ml golden syrup and 100ml cream to it. Immediately remove from heat. Whisk together the dry mixture earlier on with our butter mixture and stir well, making sure everything is well combined. Pour the wonderful yellow liquid all over the waiting apples and bake in the oven for approx. 25-30 minutes. Heaven.
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