True to its name, cheese cakes are its specialties. Within the glass counter in the front sits more than 10 varieties of cheese cakes, including rum and raisin (the only one with alcohol - and it is truly a potent affair!), rasberrry swirl and tublo chocolate (that is half brownie).
According to the owner, new concoctions are in the works including durian and even laksa!
Besides desserts, the mains and entrees are also a journey of discovery and anticipation - especially when all the items are so very beautifully presented. One can feel the pride and efforts that go behind each dish that is served. We had the laksa chowder, mushroom cappuccino and harvest from the sea (kids will luv this!).
Price-wise, the restaurant is a place that most families can frequent regularly. Service-wise, SayCheezeCake is a definite destination for all!
1 comment:
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